
Students at the HELHa in chemical and biochemical industrial engineering, a project related to agri-food and cosmetics was awarded to us. In a world where resources are limited and the environment is a concern, it seems more than necessary to valorise and recycle as much waste as possible. The manufacture of chocolate or cocoa generates many wastes since only cocoa beans are used. Cocoa pods, pulp, and hulls are often abandoned near cocoa trees or used as fertilizer for crops. Our project involves extracting gallic acid from the cocoa pods. This would make it possible to recycle waste during the production of chocolate or cocoa and obtain a value-added molecule that could be used in the cosmetic field. This molecule has interesting antioxidant properties. The following video will explain in more detail the content of our project. How to extract this molecule ? How to dose it ? What problems have we encountered ? What follow-up to this project ?
Chloé Rocq and Jérôme Didier