Author Archives: younesjaadaoui

Welcome to this video about using ultrasound to extract pectin from cocoa bean shells! We’re excited to share the innovative work of two students who have explored this extraction method. Pectin, a natural substance found in many plants, has various uses in the food and pharmaceutical industries. However, traditional extraction methods can be complex andContinue reading “Master 1 R&D project- In the pursuit of the cocoa bean shell”